GV Cellars purchased the 40 acre property in Green Valley in 2005, however, the property has been continuously planted with grape vines since the early 1950s. The 30 acre vineyard is home to 6 distinct varietals: Dolcetto, Sangiovese, Merlot, Cabernet Sauvignon, Cabernet Franc, and Syrah. GV Cellars produces these single varietals in house and enjoy crafting new style blends that incorporate either estate varietals or high quality fruit from around the region. Innovation and creativity is their focus, with limited specialty bottles released at least once every year.
